Pozole Night: A Traditional Mexican Culinary Experience
Join us for an immersive cooking class celebrating one of Mexico's most beloved traditional dishes, Red Pozole! In this class, we'll explore every step of crafting this delicious hominy and pork-based stew, known for its vibrant red color and deep flavor. You will also learn how to prepare classic garnishes like fresh radishes, shredded cabbage, onion, and lime wedges. By the end of the class, you will have a bowl of homemade Red Pozole to enjoy!